ABOUT THE ROLE

As the Cook, you’ll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations.

WHAT YOU WILL DO

Prepare and serve nutritious meals and snacks that fuel children’s growth and day.
Keep the kitchen clean, organized, and running smoothly.
Follow food safety and sanitation standards to ensure a safe environment for every child.
Manage inventory and supplies to keep everything stocked and ready.
Support children’s needs by accommodating allergies and dietary requirements.

Each day, you play a role in fueling children’s growth and supporting their well-being.

WHAT WE’RE LOOKING FOR

We’re seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment.

You’ll be a great fit if you:

Prioritize cleanliness, food safety, and attention to detail in everything you do
Are organized and take pride in maintaining a well-run, safe workspace
Are dependable, consistent, and take ownership of your responsibilities
Work independently and as part of a team
Bring a positive, supportive attitude each day

Qualifications:

High school diploma or equivalent (GED) required.
Prior experience in food service, childcare, or institutional meal preparation.
Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development.
Ability to meet all state and local health department requirements.
Must be at least 18 years of age.