Before the word “foodie” was a thing, you were a real one—mixing and matching sugar, spice and all things tasty and nice. Before they coined the term “superfood” you were super at developing foods that tasted as good as they looked. You always consider flavor, texture, and temperature changes. Friends and family often watch you in the kitchen with their jaws dropped in pure awe (and hoping that you’ll gift them with the foods of your labor). And, amongst your many, many cool party-tricks, you can find your way around the kitchen, freezer, pantry, and fridge blindfolded. We’re looking for someone with years of experience to have a heavy hand in new product development (but never a heavy hand with durians, cumin, or—the Siete debate—cilantro). If you’re excited to help our familia grow and evolve our current product lines (a list that includes salsas, sauces, chips, tortillas, cookies, beans, taco shells, seasonings, and more!), we would love to hear from you.